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Culatta (the finest part of the pig leg)
£
6.00
Culatta (the finest part of the pig leg) quantity
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Categories:
Cured Meats
,
Cured Meats and Salami
Related products
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Cured Meats and Salami
Capocollo Spicey ( is a cured pork neck meat typical of Calabria) 100gr
£
6.00
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Ventricina Calabrese (Hot pork salami from Calabria)
£
5.00
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Nduja (Extremely hot sausage from Calabria
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