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Nduja (Extremely hot sausage from Calabria
£
8.00
Nduja (Extremely hot sausage from Calabria quantity
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Categories:
Cured Meats
,
Cured Meats and Salami
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Mortadella Artigianale (Traditional hand tied Mortadella form Bologna)
£
4.50
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Diced Peppered Guanciale
£
5.00
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Cured Meats and Salami
Speck (smoked pork ham from Sud Tyrol)
£
6.00