Cured Meats and Salami

Showing 1–12 of 20 results

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  Cured Meats, Cured Meats and Salami

  Capocollo Spicey ( is a cured pork neck meat typical of Calabria) 100gr

  £6.00
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  Cured Meats, Cured Meats and Salami

  Coppa Piacentina DOP (Cured Neck of pork from Piacenza)

  £6.00
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  Cured Meats, Cured Meats and Salami

  Culatta (the finest part of the pig leg)

  £6.00
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  Cured Meats, Cured Meats and Salami

  Diced Peppered Guanciale

  £5.00
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  Cured Meats, Cured Meats and Salami

  Diced Smoked Pancetta

  £5.00
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  Cured Meats, Cured Meats and Salami

  Guanciale

  £2.50
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  Cured Meats, Cured Meats and Salami

  Mortadella Artigianale (Traditional hand tied Mortadella form Bologna)

  £4.50
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  Cured Meats, Cured Meats and Salami

  Nduja (Extremely hot sausage from Calabria

  £8.00
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  Cured Meats, Cured Meats and Salami

  Pancetta Agliata DOP (Cured rolled belly of pork from Piacenza)

  £4.50
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  Cured Meats, Cured Meats and Salami

  Porchetta (Traditional Italian style Roasted pork with herbs and garlic)

  £5.00
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  Cured Meats, Cured Meats and Salami

  Prosciutto Cotto Pernigotti (cooked pork Ham with special aroma)

  £4.50
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  Cured Meats, Cured Meats and Salami

  Prosciutto di Parma 24 Mesi (24 months aged Parma Ham)

  £7.00